*New enhanced edition of the bestselling Cuba cookbook: A Taste of Cuba!*
Join the leading photographer of Cuba on an insider's tour of the country, with stops along the way to meet the world's most resourceful chefs in their kitchens and enjoy rare access to their recipes for more than 75 authentically Cuban culinary delights.
In a country shrouded in secrecy, a mouthwatering, but littleknown food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created, and the chefs share their brilliant techniques, inspiration, and best recipes for the very first time.
Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride through Havana and around the country, as they stop in Cuba’s twenty top paladares—private, family owned establishments. Inside you’ll see how Cuban chefs are worldclass reso