"Absolutely brilliant . . . get this book." – Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fastfood that is quick to cook and delicious to eat.With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of addons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to homecooked quick meals and Tiktokstyle instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slowcooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.