Learn to make your own healthy, delicious, and authentic Korean banchan at home!Banchan are small, healthy, vegetablefocused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi—there's something for everyone. For many, the banchan are actually the main event!This book features 1 authentic Korean banchan recipes, including: Spicy Kimchi Dishes such as the sweettart Cherry Tomato Kimchi and rich Pork and Kimchi StirFry Lightlyseasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stirfried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dish