"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese
A brightly photographed and whimsically designed collection of 4 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it’s an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it’s much more widely available in grocery stores, you’re going to need ideas. How about . . .Halloumi FriesSummer SkewersRisottoFried ̶Pork Belly”Winter SaladChili sin CarneTikka MasalaDrawing on a range of cuisines, the 4 recipes in Halloumi span classic favourites, summer sa