Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their needs, flavour preferences and schedule. JessicaCatalano’s methodology is designed to get as much THC out of the marijuana and into the food as possible.It has never been easier to medicate a meal! Using Ganja Kitchen’s revolutionary new dosing chart, readers can effortlessly find the right measurements for them. The chart gives read