Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easytofind ingredients, flavorenhancing secrets and timesaving shortcuts!His book contains 5 delicious recipes including:BestEver Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggsTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of JapanClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground ChickenTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a musthave for ramen aficionados wh