The Official Veganuary Cookbook features 100 plant-based recipes designed for people who love food, but want to cut down—or cut out—animal products. This will be the ultimate go-to vegan cookbook for new and seasoned vegans alike as well as flexitarians and ‘lessmeatarians’. Covering breakfast, main meals, snacks & light meals, soups, dips, desserts and baking, the recipes are simple, share some top vegan secrets (nooch! aquafaba!), and give people vegan versions of meals they fear they might miss. Veganuary really know their audience. They know that food is a big deal, and people worry about what they will eat when they consider cutting down—or cutting out—animal products. They know what foods vegans miss and the meals they love. They want familiar foods (but with a twist). They want a mix of fresh-and-vibrant and comfort foods. They don’t want 1970s-style macrobiotic ingredients or hard-to-find products. They don’t want to be in the kitchen for hours. And of course, flavor really mat