Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding Therapist Recipes can be adapted for every age, dietary and allergy requirement From the Sunday Times bestselling author Rebecca Wilson comes this friendly and accessible guide to weaning. Join Rebecca as she takes you through every step of the weaning journey, from 6-month-olds to toddlers, fussy school kids, and time-poor adults. What you need to know, when you need to know it – every step of the way! Following her foolproof What Mummy Makes method, you’ll simply cook one meal that everyone can enjoy together. Chapters include specific recipes for first tastes, meals your toddler will love, family staples, veg-packed dishes, batch-cooking saviours, as well as a whole chapter on food for celebrations. You’ll find invaluable tips and up-to-date guidance, plus over 100 brand-new, nutritionist-approved recipes that wi