A safe, simple, and satisfying introduction to fermentation—perfect for home cooks, food lovers, and gut-health seekers. Fermentation is one of the oldest, healthiest, and most delicious ways to preserve food—and Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows you just how easy it can be. Written by fermentation expert Alex Lewin, this beginner-friendly guide breaks down the science and art of fermentation into approachable, practical steps. No prior experience required! You’ll learn how to make a wide range of fermented foods and drinks in your own kitchen using common ingredients and tools—while gaining confidence, saving money, and reducing waste. Inside you’ll find: Step-by-step instructions for fermenting vegetables, fruits, dairy, and beverages Beginner-friendly recipes for sauerkraut, kimchi, pickles, yogurt, kefir, kombucha, fruit kvass, and more Safety-first guidance including how to recognize healthy fermentation, store ferments, an