The Microgreens Cookbook Microgreens--the beautiful, bright colored, flavor-packed shoots of young herbs and leafy greens--are the hot new ingredient used by top restaurant chefs, home cooks, and bloggers, and are a top selling item at gourmet grocery stores and farmers markets. But there is no dedicated cookbook that gives recipes for what to do with your greens beyond using them as a garnish. This comprehensive, inspirational guide will appeal to health-conscious home chefs interested in plant-centric eating and as well as those looking to expand their interest in conscious consumption by growing the flavor packed, nutritious greens at home. Hardcover 09/19/2017