Indulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular nofuss dessert never goes out of style.In this expanded version of the previously soldout cookbook, you’ll find additional recipes from Phyllis Hoffman DePiano’s treasure trove of pound cakes, Bundts, tube cakes, mini loaves, and more. Preserving her repertoire and adding favored flavor notes, from robust fig to spiced rumpecan and luscious toasted coconut, this book will keep you baking for years to come. A new foreword by Brian Hart Hoffman, editor of Bake from Scratch magazine, shares details of his mother’s passion for this delectable treat and its homestyle approach of a pound each of butter, sugar, eggs, and flour. Not only will these cakes dazzle your dinner guests, but they make fabulous gifts for any occasionSome of the new recipes included in this revised and expanded edition:Blackberry Buttermilk Pound Cake Green