Thanks to yearround warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.From familyrun taquerias and nextlevel smokehouses to trailblazing chefled bistros and heavyweight finedining restaurants, discover the city’s best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 8 signature recipes from some of the city’s best chefs and restaurants. Southern cornbread? Check. Slowbraised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it’s Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you’re after, San Antonio Cooks features diverse recipes that will satisfy every craving.This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known a