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50+ books will receive 53% Discount and Free Freight
* expires 12/31/25 *
Ingram is the world’s largest and most trusted distributor of physical and digital content. Discount Schedule: 50% off retail on all books. 55% off retail on all journals and stationery. Free Freight on all orders of $350. and 15+ shipped books.
Shop Brand CatalogA New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!̶A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasytofollow recipes.” ―Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as ̶rice &curry.” Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as timesaving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 1easytofollow recipes; an introduction to Sri Lanka’s history, culture, andcuisine; a detailed uptodate travel section with for visitors; acomprehensi
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