The term ̶pastry” represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture.These delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and creamfilled éclairs to delicate macarons and fruittopped tarts.
It's Time to Bake Pastries delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 6 foundational recipes, stepbystep instructions, helpful tips and tricks, and fullcolor photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to createpâtisseriestyle bakes at home.
Chapter Titles
Pâte Feuilletée: Puff P