Winner of the 224 Midwest Book Award in Cookbooks; 224 IACP Cookbook Award finalist; 224 Society of Midland Authors Richard Frisbie Award honoreeHome coffeemaking authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.These days, highquality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.That’s where How to Taste Coffee comes in. With the same accessible, noshame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are no