With lines out the door for their coveted bloody Mary scones, pear and sour cherry cardamom pie, and caramel bacon hot tarts, New York’s award-winning bakery, Ovenly, is world-renowned for their innovative and exquisite treats.   Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence, and perfecting the balance of savory and sweet--adding just a hint of spice--it’s no wonder Ovenly consistently receives rave reviews and has dedicated cult-like fans and clientele.   The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate chip cookies; dense, crumbly shortbreads; smoky, beery-slicked caramel corn; buttery scones; rich, layered cakes; bacony peanuts—plus pages devoted to recipe riffs and spin-offs. As self-taught, curious cooks, Agatha Kulaga and Erin Patinkin have a straight-talking approach that is never too fussy and always encourages experimentation. Above all,