At Bushwick Kitchen, we believe in the unexpected. We believe food can taste extraordinary in its simplicity. We believe in filling our bottles (and our bodies) with nature's finest. And we believe life should be fun!
Founded in Brooklyn, New York in 2014, Bushwick Kitchen is your foodie friend’s favorite condiment brand. With a focus on simple and delicious ingredients, we infuse the highest quality honey, maple syrup, sriracha and hot sauce with complex and unexpected flavor combinations.
Starting with top-notch ingredients sourced from the best growers and makers, our products deliver unique twists on popular staples that inspire. Whether you’re a kitchen aficionado or just somebody who puts a little something on everything, our line of sweet and spicy sauces are sure to impress.
Over 10+ years, Bushwick Kitchen has been everywhere — from the shelves of Sur La Table to the pages of Vogue and Vanity Fair; we’ve been featured on The Today Show and we’ve collaborated with Taco Bell; Martha Stewart said you gotta know about us and Saveur said we’re the best. When a global sriracha shortage threatened tastemakers and flavor-hunters, we were there for you! We’ve won more first prizes than we can count and we’re just getting started.