Cook up vegetarian soul food that doesn't skimp on flavor Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don't compromise on taste or tradition. What sets this meatless cookbook apart: 75 classic dishes—From Creamy Stone Ground Grits and Southern Baked Mac and Cheese to Chopped Barbecue Sliders and Red Beans & Rice Mélange, discover the joys of vegetarian soul food. Healthier options—Get a fresh take on soul food thanks to a variety of lighter, meat-free recipes that still deliver the mouthwatering flavors you crave. Easy recipes—Accessible ingredients and a variety of convenient cooking methods make these dishes perfect for busy weeknights and family gatherings alike. Satisfy your soul food cravings with this standout among vegetarian cookbooks.