Make artisanal homemade bread with simple, no-knead recipes Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you've never made a loaf in your life, this book teaches you everything you need to bake up a wide variety of delicious no-knead breads with ease. This bread cookbook helps you: Learn no-knead baking techniques—Begin your homemade bread journey with a complete overview of the no-knead method, including a step-by-step guide, tips for success, and answers to FAQs. Turn your kitchen into a bakery—Find fuss-free recipes for making all-purpose, whole wheat, and enriched breads, as well as pre-ferments and sourdoughs. Build up your bread-baking skills—Become a no-knead bread master by starting with the easiest recipes and progressing to more advanced bakes as you strengthen your skills. Discover the joy of creating your own flavorful