Say goodbye to store-bought bread Whether you're new to breadmaking or a seasoned baker tired of babysitting a ball of dough, this cookbook will teach you all you need to know to make delicious bread machine sourdough. Your breadventure begins with advice for using your machine, simple starters, and a variety of sourdough recipes that are so good and quick to make you'll be inspired to turn your kitchen into a bakery. What sets the Bread Machine Sourdough Cookbook apart from other artisan bread books: Bread machine basics—Learn how to make bread in a machine, including the essential equipment you'll need, the correct order to add ingredients, and how to diagnose issues and avoid mistakes. Simple starters—Make, cultivate, and maintain three types of sourdough starter with easy step-by-step directions. 30 delicious recipes—Create basic breads, whole-grain loaves, and sweet and savory delights, including French sourdough, pumpernickel, and double chocolate nut bread. Learn to make mou