Looking for high-protein recipes—without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don’t sacrifice taste, texture, or protein.If you’re among the millions of people who have jumped on the healthy high-protein bandwagon—but you can’t eat eggs or don’t want all those ultra-processed foods—you’re probably facing a bit of a problem. There are No Eggs in This Cookbook! is here to help, providing practical, tested solutions for eggless dishes from the plant-based cooking community. While this is not a plant-based cookbook, there are lessons to be learned from that tradition. By understanding how eggs are used in cooking and baking, you can easily (and delectably!) find substitutes for them—without resorting to industrialized, pre-made egg replacers.Whether it’s for structure, stability, flavor, texture, or leavening, you’ll skirt the laws of eggs in this easy-to-use cookbook. Just four chapters include a variety of eggless recipes for peopl