Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen? takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include: Navajo Boba Milk Tea (Abe’ Boba De´e´hk’azi´) Fry Bread (Dah Díníilghaazh) Navajo Burgers (Atsi?’ Yik’a?´ Na´neeskadi´ Bil Alch’i?’ A´t’e´hi´) Sumac and Strawberry Greek Yogurt Ice Pops (Chiilchin Yogurt Tini´) and more! This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking