Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include: The Crispiest Korean Fried Chicken Bites Spicy Gochujang Salmon Silken Tofu Banchan Watermelon Rind Pickle Folded Kimbap Kimchi-fried Rice Truly Royal Tteokbokki Banoffee Misugaru & Soy Caramel Tarts Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s