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Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints. Together, our mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain, and inspire, and to connect them with readers everywhere.
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Penguin Random House
The Joy of Gluten-Free, Sugar-Free Baking
- SKU: 9781607741169
- UPC: 9781607741169
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The Joy of Gluten-Free, Sugar-Free Baking The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Hardcover 08/14/2012
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