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Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints. Together, our mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain, and inspire, and to connect them with readers everywhere.
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Penguin Random House
Cultured Foods for Your Kitchen
- SKU: 9780789327451
- UPC: 9780789327451
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Cultured Foods for Your Kitchen The surprise success of Sandor Katz's The Art of Fermentation shows that fermentation has hit the mainstream. But there are no true cookbooks that tell you how to turn fermented foods into meals, that give recipes for what to do with your homemade or storebought cultured foods--until now. The Cultured Kitchen is for people who bought books like Canning for a New Generation and Karen Solomon's pickling guides and who are ready for the next level. Hardcover 09/09/2014
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