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* expires 12/10/25 *

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Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints. Together, our mission is to foster a universal passion for reading by partnering with authors to help create stories and communicate ideas that inform, entertain, and inspire, and to connect them with readers everywhere. 

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Penguin Random House

Cheers to the Publican, Repast and Present

  • SKU: 9780399578564
  • UPC: 9780399578564
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Cheers to the Publican, Repast and Present This is the long-anticipated cookbook debut of Chicago native son, chef Paul Kahan, whose iconic and nationally acclaimed Publican is a destination restaurant known for its incredibly delicious beer-friendly cooking. Hardcover 09/19/2017



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