Cooking on the Big Green Egg

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The brand-new cookbook for your Big Green Egg, with full instructions and 70 recipes. The Big Green Egg has a cult following amongst BBQ experts due to its versatility and high-performance cooking at a range of temperatures. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the Egg is,?experts and amateurs alike are looking for recipes to test out their skills and maximise the Egg's capabilities. The Big Green Egg Cookbook showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, including: What is it made of and why? How does it work? How do I get started? How do I grill, smoke, pan-cook, cook on direct or indirect heat? With James's cooking advice, tricks, tips and?hacks, you're then ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts.