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ART OF PLANT-BASED CHEESEMAKIN

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SKU: 9780865719385
UPC: 9780865719385
Details
The Art of Plant-based Cheesemaking, 2nd edition is a comprehensive update of Karen McAthy s award-winning vegan cheese book. Includes new beginner and more advanced plant-based cheese recipes; nut, kefir, lentil, and other culture preparation, and more step-by-step methods, plus lavish photos.
Availability: In Stock